Argentinian Red Shrimp have been closely compared to with lobster with their taste and texture - sweet, buttery, and succulent! As with most wild prawn species, their distinct flavors originate from their icy-cold, clean ocean waters. These tender, wild, cold water shrimp require minimal cooking and are delicious lightly grilled or pan roasted with herbs and butter.

Sold in 1lb packs and super frozen with salt water to maintain their structure.